QUALITY CONTROL / QUALITY ASSURANCE
Quality Control/Assurance positions we deal with, include:
| Grader Sensory Evaluator Factory Hygienist / Microbiologist (Also see Environmental Control) Food Technologist/Scientist Packaging Technologist / Scientist Shift Chemist Other Q.C. / Q.A. Quality Controller Quality Supervisor / Foreman Quality Assurer Q.C. / Q.A. Manager / Director |
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Positions become vacant on a daily basis, and are updated accordingly. Please check with our offices at Tel. (+2711) 782-8217 if you have not previously submitted your Curriculum Vitae; what your reference number is; and when last you have submitted your Curriculum Vitae.
If there is no area code before the reference number of the position, the position is in Gauteng. All other areas are indicated as follows:
| GP = Gauteng |
| EC = Eastern Cape | KZN = KwaZulu Natal |
| FS = Free State | Lim = Limpopo |
| NC = Northern Cape | Mpu = Mpumalanga |
| WC = Western Cape | NWP = North West Province |
Please refer to "Submit your CV" to see who qualifies for positions with Par Excellance, and how we want your Curriculum Vitae to be done.
We trust that we shall have a long and mutually beneficial business relationship.
MARIANA WAIT DU
PLESSIS
H.R. PRACTITIONER
CURRENT VACANT POSITIONS:
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GC-MS
& QC ADMINISTRATOR, FRAGRANCES, MIDRAND
R360-400 000 tctc Neg. |
FOOD
SAFETY OFFICER/FOOD INGREDIENTS
R360 -450 000 tctc |
| BSc
Chem/Food. Must have 3+ years of exp. as a GC-MS Operator and Quality
Controller in manufacturing of fragrances/aroma compounds/ (flavours)
and the application thereof in the perfume/cosmetic/toiletry/household
chemical industries. Must be able to match fragrances, source molecules,
ensure quality according to ISO 9001:2015, recognise problems, and
take corrective action. Must be pro-active, very focused on QC and
matching, and a strong team player and communicator to collaborate
daily with Manufacturing, Sales, and Procurement. Must prepare fragrance
and other samples, possibly using solvent extraction techniques such
as SPME arrow, identify different substances in test samples, and
analyse, interpret, and quantify fragrances using GC-MS. Must interpret
quantification of fragrances with relevant software on PC, and provide
an analytical report on the fragrances made in the laboratory.Must
maintain an up-to-date knowledge of fragrance ingredients and components
within the market, keep a detailed library, and add new fragrance
ingredients/components to library accordingly. Responsible for instrumentation,
general and advance maintenance and performance and trend monitoring
of the instructions carried out. Must analyse samples, perform maintenance
and troubleshooting, develop analytical methods as necessary and identify
opportunities to improve runtime and quality. Midrand G0904 MARIANA
011 782-8217/082-565-2767 |
ND/BTech Food Tech/Micro; FSSC 22 000 v.6; 2-3 yrs exp Food Safety/environmental/pest cntl/MCS/ cleaning/risk/auditing cntl of high risk food/ingredients/flavours/spices; must have excellent workload planning/organisational/people mngt/analytical/communication/problem-solving skills to meet dead-lines. Maintain site FSMS/EMP/FSSC 22 000/ISO 14 000/implement/maintain a FSMS culture/develop/CI co. policies/systems/SOPs/meet requirements of customers/certification bodies/legislation/co. objectives/BOP/ conduct validation of OPRP/CCPs/allergen/cleaning/ fumigation programs/manage test plans for product/environmental monitoring/ensure OPRP/CCPs monitored during production/NC urgency acted upon/achieve FSMS objectives by monitoring/ reviewing/enforcing policies/SOPs. Develop/deliver FS training programs for staff/emphasise BOPs/foster culture of FS awareness/accountability/follow up with staff/ensure refresher training for each role/proficiency testing schemes. Coordinate certification/customer audits/lead FS complaints related investigations/drive/verify RCA/effective CA/PA arising from any NC raised by customers/authorities/internal/external audits. Assist in ensuring that monthly micro testing is done/reports completed on time/develop/maintain/report required operational info to mngt/ensure that all FS info required for regulatory reviews/reporting are maintained by the plant/report KPIs/site compliance to Technical Manager. Johannesburg. G1201 MARIANA 011 782-8217/082-565-2767
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